This year, I turn 22 or as I prefer to put it, 21 part 2.
On Wednesday, my family celebrated my birthday with me! It's been a good 5 months since my family all got together to sit down for a meal and although it wasn't a really good meal (I thought the food was quite meh,) I'm still really glad for the time spent together as a family.
We had dinner at the Imperial Restaurant at the Riverview Hotel.
"Fu Rong" (Fluffy Egg White) with Dried Scallop.
Pan-fried Bean Curd.
Four Treasures Fragrant Crispy Duck.
This dish is basically the only dish that I really liked. The rest were quite meh.
Stir-Fried Baby Cabbages.
Braised Cod Fish Flamed with Dangshen and Huang Qi.
Fried Rice with Silver Fish.
So thankful for my family and the fact that I know I can count on them to always be there for me and to support me in all my decisions, even if they do not like the decisions that I make.
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